Biodigesters: a source of sustainable energy creating opportunities for women entrepreneurs

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In Boukoumbé, the first biodigester is transforming the daily lives of a women’s cooperative specialized in the processing of shea butter. The women can now cook without wood or smoke because of the biogas, which not only saves them time but also improves their living conditions. An innovation that takes into account ecology, local autonomy and soil fertility.

Sheep farming: preparing the future and passing it on

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Solidarity is not spoken, it is lived.
Through a system of sheep redistribution based on the principle of “give-receive-pass on”, women come together, share knowledge, and gain autonomy. Clarisse and Noya testify to the tangible changes in their daily lives. Livestock farming not only strengthens the social fabric, it also gives women a new role within their households and communities.